Protecting Lives & Property. Contact Us Now
fireteks@gmail.com
Vitawa Kalwa (East) Thane

Kitchen Fire Extinguisher

Available in Multiple Capacities: 2 Liters, 4 Liters, 6 Liters & 9 Liters

Kitchen Fire Extinguisher

Stored Pressure, 21 Ltr, 4 Ltr, 6 Ltr and 9 Ltr Wet Chemical Fire Extinguishers (K-Type) are specially designed for Class K fire risks, ideal for kitchen and fat fire applications. These Fire Extinguishers are engineered to effectively control high-temperature cooking oil fires and other kitchen-related hazards.

A unique feature of Krunal Engineering’s wet chemical fire extinguishers is their safe operation distance of approximately 2–4 meters, reducing risk to the operator during emergency situations. The advanced discharge system ensures controlled application and fast fire suppression for enhanced safety.

Inquire now

Technical Specification

MODELS AVAILABLE
KEW-2K KEW-4K KEW-6K KEW-9K
CYLINDER MATERIAL
M.S. / S.S. M.S. / S.S. M.S. / S.S. M.S. / S.S
CAPACITY
2 Ltr 4 Ltr 6 Ltr 9 Ltr
EXTINGUISHING MEDIUM
Wet Chemical Wet Chemical Wet Chemical Wet Chemical
DISCHARGE TIME (Sec.)
More Than 8 Sec. More Than 13 Sec. More Than 13 Sec. More Than 13 Sec.
OPERATING PRESSURE
15 bar 15 bar 15 bar 15 bar
TEST PRESSURE
35 bar 35 bar 35 bar 35 bar
EXPELLANT
Nitrogen Nitrogen Nitrogen Nitrogen

Applications

Designed specifically for kitchen and cooking-related fire hazards, the Kitchen Fire Extinguisher (Wet Chemical / K-Type) is highly effective for fast and safe fire suppression in high-temperature cooking environments.

Get in touch
Class K Fires (Cooking Oil & Fat Fires)

Ideal for deep fat fryers, cooking oil fires, and grease-based fires commonly found in commercial kitchens and restaurants. It forms a cooling soap-like layer that prevents re-ignition.

Commercial Kitchens

Widely used in hotels, restaurants, canteens, fast-food outlets, and catering services where continuous cooking operations increase fire risk.

Food Processing Units

Suitable for food manufacturing plants, industrial kitchens, and bakery units where hot oil and heating equipment are in use.

Residential Kitchens

Provides added safety for large home kitchens and apartment complexes, especially where gas stoves and deep cooking systems are used.

For any queries regarding our fire safety products, please write to us at fireteks@gmail.com

Frequently Asked Questions

What is a Kitchen Fire Extinguisher (Wet Chemical / K-Type)?

It is a special fire extinguisher designed for Class K fires involving cooking oils and fats. It quickly cools the fire and forms a protective layer to prevent re-ignition.

They are used in commercial kitchens, hotels, restaurants, food courts, canteens, and residential kitchens where cooking oil and high-heat appliances are present.

No. Wet Chemical extinguishers are not suitable for electrical fires. For electrical hazards, CO₂ or Dry Powder extinguishers should be used.

It reacts with hot cooking oil to form a cooling soap-like layer that seals the surface, removes oxygen supply, and prevents re-ignition.

Find the right Kitchen Fire Safety Solution with Krunal Engineering Works

Get in contact
Scroll